Monday, June 8, 2009

Tortellini and Chicken with Sun-dried tomato Alfredo

Slice the French baguette bread into 1 inch slices. Add a small amount of olive oil, salt and pepper. Bake for 15 minutes on 350 degrees. I don't strain the Tortellini. I use a large spoon with holes and spoon them right in the wok.
I you can substitute fresh chopped garlic for roasted garlic. Fresh garlic heat in oil before adding chicken. Ingredients: 12 oz uncooked boneless, skinless chicken breast 15 oz Classico Sun-dried Tomato Alfredo Pasta Sauce 2 clove of roasted garlic clove. 1 cup scallion 1/4 loaf/loaves French baguette bread 1/4 cup grated Parmesan cheese 2 tbsp olive oil 1 pound cheese tortellini, without sauce Instructions: Bring 2 quarts of water to a boil. Add Tortellini. When they become enlarged they are done cooking. Heat olive oil on medium high in a wok. Once oil is hot add chicken and Braise. Turn heat down to medium, then put the lid on and don't remove for 6 minutes. When the chicken is done add the chopped scallions and Sun-dried Tomato Alfredo sauce. Take the roasted garlic and mash it then add it to the Alfredo sauce. Add the Tortellini to the Chicken and sauce mixture and serve with 2 baguette slices. Points 15 Servings 4 Bon-appetite
Blend roasted garlic with sauce.
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10 comments:

  1. Sounds GOOD!
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  2. YUM! Your recipe sounds delish.. I have written it down to try, thanks so much! :)

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  3. MMMM! I can't wait to try this recipe. I often use Buitoni as a quick, delicious lunch or dinner add-on... you can do so much with their pastas! And the three cheese variety is my favorite. :)

    I am certainly looking forward to adding this to the list.

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  4. great pictures I luv them all and looks so yummy I can certainly give this one a try thanks

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  5. That looks so good! I love pasta as it is, add in some bread and I'm sold!

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  6. Thank you for this pics. When it comes to new recipes, I tend to be a visual learner... LOL! I have to try this one out.

    Happy Hopping...

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  7. To eat chicken frequently can help you a lot because this meat contain many protein, calcium, phosphorus, and vitamins portasio and its flavor is very pleasant to the palate. I particulary like to prepare the chicken with some souce or simply fried is delicous.I love and i eat it very often. and it isn´t heavy for the stomach too. So if you are doing some diet, to eat chicken is a great alternative.

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