Ingredients:
1 red bell pepper
1 green bell pepper
½ red onion
5 large stalks of celery
20 baby carrots
½ cup of cilantro
Directions:
Cut everything in very small pieces. Cut them to the size of one kernel of corn. Mix together and refrigerate.
Points: 1 point per 1/2 cup serving.
There are two other variations of the vegetable mixture. Follow the ingredients and the directions from the original vegetable mixture then follow the following recipe.
For every 4 cups of Vegetable mixture add 2 hard boiled eggs, chopped. Add 6 oz. of broiled chicken, chopped and 1 tablespoon of light mayonnaise.
Points: 3 points per 1/2 cup serving.
The last variation is. For those of you who like seafood this is wonderful.
For every 4 cups of vegetable mixture add 2 hard boiled eggs, chopped. Add 6 oz. of cooked crab meat, chopped and 1 tablespoon of light mayonnaise.
Points: 3 points per 1/2 cup servings.
The Chicken vegetable mixture will be incorporated in next week’s meal plan.
I already know this is yummy from first hand experience, but look at how pretty it is too! Love this post!
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